Smokehouse Products Sausage Casings, 18-Pack

The Smokehouse sausage casings are the outer layer of the sausage meat. These casings are made of protein fibers to produce a strong yet thin-walled casing that is permeable to smoke and moisture. The casings are elastic and will shrink with the product during the smoking and curing process. They are smoke colored, and produce an attractive finished product.

The Smokehouse Sausage Casings from Smokehouse Products provide an easy and efficient way to create just about any kind of smoked or cured sausage with an authentic look and feel. Made from non-edible protein fibers, the 10 by 2-inch casings form a thin yet strong skin that will absorb smokey flavor and moisture while the sausage cures. The elastic casings shrink to fit the sausage as it cooks, and produce an attractive, smoke-colored finished product.